03-05-2016, 06:50 AM
Here are some more vegetarian recipes. That's what they said they are at least, they are meatless:
http://ohmyveggies.com/how-to-make-almos...-meatless/
http://ohmyveggies.com/how-to-make-almos...-meatless/
03-05-2016, 06:50 AM
03-05-2016, 07:48 AM
Just thought I'd let everyone know I tried the vegan alternative to cheese and I love it. It's pretty expensive for a pkg. of it and you don't get all that much. It's non dairy. The brand is called Follow Your Heart and it's made by Earth Island in California.
03-05-2016, 02:19 PM
That is a very good link. I have already been using Portobello mushrooms as burgers. I gently sauté the caps in margarine and then stick them together with hummus, add a bun and some sauce, lettuce or whatever you fancy and it is a real burger treat. I suppose a few fries would add to the fun. I did a salad. I could do both.
The link had a lot of good ideas for recipes we already use. I made "meatballs" from chickpeas. I am sure there are many ways we can still eat our old favourite meals, but without the meat. It is worth trying.
The link had a lot of good ideas for recipes we already use. I made "meatballs" from chickpeas. I am sure there are many ways we can still eat our old favourite meals, but without the meat. It is worth trying.
03-07-2016, 04:16 AM
I want to try that combo of eating portobello mushroom and hummus. Sounds so delicious!
03-07-2016, 02:23 PM
The Portobello burgers are really good. You use the kind of bun you like and the various condiments you like. Lettuce or tomato slices or even pickles would be good. I use what I like on the "burger" and it is a treat. I think a few fries would be a nice touch or some hash browns.
It would work on the BBQ in the summer.
Portobello mushrooms are really satisfying. I suspect they could be sliced and used in a stir fry. Chopped into a lentil/bean loaf they would give it a richer more savoury flavour.
I haven't even tried the other kinds of mushrooms I can get.
It would work on the BBQ in the summer.
Portobello mushrooms are really satisfying. I suspect they could be sliced and used in a stir fry. Chopped into a lentil/bean loaf they would give it a richer more savoury flavour.
I haven't even tried the other kinds of mushrooms I can get.
04-27-2016, 07:00 PM
How has your diet been going Catherine and everyone?
I eat far less cheese now and never drink milk. I haven't had
any meat for awhile either. I have to start learning how to
eat just enough food for fuel instead of overdoing it.
I eat far less cheese now and never drink milk. I haven't had
any meat for awhile either. I have to start learning how to
eat just enough food for fuel instead of overdoing it.
04-28-2016, 02:30 PM
I have a couple of vegan recipes that I am comfortable making and of course I make hummus. Now I need to add more recipes and try more foods and cooking styles.
A permanent change takes time. I am learning new sources of different nutrients. I am taking Vit B12 regularly and I feel better and have more energy.
I am eating very little meat, but I am still eating dairy products. That will take longer to replace. I need to be sure I am getting what I need to be healthy. I haven't had time to work on vegan baking, but I think it will be fun to try.
A permanent change takes time. I am learning new sources of different nutrients. I am taking Vit B12 regularly and I feel better and have more energy.
I am eating very little meat, but I am still eating dairy products. That will take longer to replace. I need to be sure I am getting what I need to be healthy. I haven't had time to work on vegan baking, but I think it will be fun to try.