Recipes

[Catherine]

I will post some of my favourites tomorrow.

I do make a type of coleslaw that is very different

                             Coleslaw

one celery root(celeriac) peeled and shredded(a food processor helps)

peeled shredded carrots (equaling the amount of celery root)

Peeled shredded apple, a crisp variety (equaling the amount of celery root)

Mix together.

For the dressing, mix tarragon wine vinegar with mayonnaise. It should be smooth and not too thick. Mix up enough to coat the shredded stuff evenly.

It is tangy and tasty and I got the recipe from a neighbour.

You can make tarragon wine vinegar by adding fresh tarragon leaves to white wine vinegar. Refrigerate and leave for a few days until the flavours blend.