04-07-2017, 05:12 AM
I don't know if potato flour would work. It has to be a flour which contains some gluten -I think -in order for the mix to bind together.
I forgot to mention. For the potato cakes plain white flour is needed, not a self-raising flour.
It's important when preparing the mashed potato that you shake the boiled potatoes about in the pan a little bit over the switched off electric ring (or standing on a turned off gas ring) to make sure they are nicely dried off before mashing them. If they are wet, the mix becomes too sticky and they don't brown as easily or have the right texture.
Misty liked my potato cakes! She got a little bit as a treat sometimes.
I forgot to mention. For the potato cakes plain white flour is needed, not a self-raising flour.
It's important when preparing the mashed potato that you shake the boiled potatoes about in the pan a little bit over the switched off electric ring (or standing on a turned off gas ring) to make sure they are nicely dried off before mashing them. If they are wet, the mix becomes too sticky and they don't brown as easily or have the right texture.
Misty liked my potato cakes! She got a little bit as a treat sometimes.
