04-07-2017, 04:17 PM
I see what you mean about the gluten. Other types of flour wouldn't work. I know when I add corn flour or oat flour to a recipe I can only substitute a 1/2 cup in a two cup recipe.
Now all I need is a quiet evening of cooking so I can try this out.
I will post one of my recipes tomorrow if all goes well.
Now all I need is a quiet evening of cooking so I can try this out.
I will post one of my recipes tomorrow if all goes well.
Catherine