05-13-2017, 03:20 AM
I really like beetroot and would have it with anything. I prefer the natural boiled beetroot to the pickled one. It's nice sprinkled with a little salt and pepper.
I am reminded here of the winter we got deep snow, and I tracked with two dogs three miles or so to the village store to see what supplies they had. The supply trucks couldn't get into the village. The only bread they had was the white rolls that are half baked and you cook them up again in the oven. The only vegetable was BEETROOT
It came in sealed packs so was 'longlife' but I bought 3 or 4 packs and ate a lot of hot beetroot sandwiches on hot crusty rolls for a week or so until the snow melted.
Strangely enough, that experience didn't make me bored with beetroot! lol
I am reminded here of the winter we got deep snow, and I tracked with two dogs three miles or so to the village store to see what supplies they had. The supply trucks couldn't get into the village. The only bread they had was the white rolls that are half baked and you cook them up again in the oven. The only vegetable was BEETROOT
It came in sealed packs so was 'longlife' but I bought 3 or 4 packs and ate a lot of hot beetroot sandwiches on hot crusty rolls for a week or so until the snow melted.Strangely enough, that experience didn't make me bored with beetroot! lol
