Yeah! Good stuffing is so tasty!
Because I'm veggie, I often make a nut burger/nut roast mix and use sage and onion stuffing, with added pepper etc. Then I sometimes use hazelnuts straight from the trees (painstaking to crack and test each one to make sure they're not 'off', and painstaking to chop. But put in a grinder and ground up rough, they are good added to the stuffing mix. So tasty.
Or store-bought nuts -any kind- can be used.
These burgers (or nut roast) are great served with neeps and tatties (anyone know what that is?) and gravy of course!
Neeps and tatties are Scottish, and basically are mashed potatoes with mashed swede turnip, with added butter -or if you don't eat butter, then vegan spread, or even a little vegan soft cheese.
Is cornbread a big thing in Tennessee? I once tried to make it, and it was okay but I have a feeling it could have been better. I watched some You Tube videos of a lady making cornbread so maybe I'll do better next time.
Because I'm veggie, I often make a nut burger/nut roast mix and use sage and onion stuffing, with added pepper etc. Then I sometimes use hazelnuts straight from the trees (painstaking to crack and test each one to make sure they're not 'off', and painstaking to chop. But put in a grinder and ground up rough, they are good added to the stuffing mix. So tasty.
Or store-bought nuts -any kind- can be used.
These burgers (or nut roast) are great served with neeps and tatties (anyone know what that is?) and gravy of course!
Neeps and tatties are Scottish, and basically are mashed potatoes with mashed swede turnip, with added butter -or if you don't eat butter, then vegan spread, or even a little vegan soft cheese.
Is cornbread a big thing in Tennessee? I once tried to make it, and it was okay but I have a feeling it could have been better. I watched some You Tube videos of a lady making cornbread so maybe I'll do better next time.
