Goats confiscated

[Catherine]

Corn bread, sigh, now I am hungry. I make corn flour biscuits and they melt in your mouth they are so soft and tasty.
That makes me think of hot buttered corn meal served with maple syrup.
Do you serve that in your own little piece of heaven?

I have my own turkey stuffing mix that I do and it is a meal in itself. The bread cubes and chopped apple are lightly pan fried in butter with all the seasonings(sage, savoury, thyme, rosemary and pepper). I place that mix in a bowl and add raw sausage meat and chopped walnuts. It all gets mixed together with an egg or two so that it holds together. Stuff it in the turkey and it comes out as a savoury pudding, just right to compliment the turkey and of course, the cranberry sauce.

It could be done vegetarian. You would just leave out the sausage meat. I wonder if seasoned hummus would be a substitute for the sausage or maybe some tofu. If you used oil instead of butter you would need to add salt. I play with the mix until it is just the way I like it.
I think it could be cooked separate as a meal in itself.

Neeps and Tatties, that is a new one on me. Turnip is better if it is served with something else. I have had it mashed with carrots, but potatoes would make more sense.
I just had dinner and I am still hungry.