10-17-2015, 09:23 AM
Sweet potatoe soup sounds really good. I have some lentils and split peas. I should make some soup out of one of them. I like to use lots of root veggies in that. It's a very nutritious soup.
Vegetarianism
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10-17-2015, 09:23 AM
Sweet potatoe soup sounds really good. I have some lentils and split peas. I should make some soup out of one of them. I like to use lots of root veggies in that. It's a very nutritious soup.
10-17-2015, 09:41 AM
Catherine....yes there ARE nut flours. They are made from the 'cake' left behind after oils have been pressed from the nuts. There's something about it here:
http://www.foodsubs.com/Nutmeals.html I have heard that there is too much phytic acid(? I hope I have that right?) in Almond flours and that they are best limited. But I haven't had time to research that yet. Yes also you are right. A biscuit made from lentil and wheat flour would be a balanced protein (as far as I know, but if anyone knows different info. please correct me.) Lentils and split peas make great soups Ruth! They have good protein too.
Nut Flours! I am glad to learn that they do exist. I could make them if I can't buy them or at least I could make the nut meal. I have a big processor and two hand blenders. Any of the nut flours would add to my muffin recipes as long as I don't add too much. The biscuits would be trickier. I substitute half the wheat flour with corn flower. I would only be able to use 1/4 nut flour.
Lentil flour would be a total experiment. I could start with 1/4 and then see if 1/2 would work. I might need more Baking Powder if the flour is heavier. Almonds in any form are very expensive so it would be hard to overdose. Who could afford to do that. ![]() Sweet potato soup is so good. It could be done as a chunky soup or a puree. Lentils and root veggies would be a tasty soup. We are on a real soup adventure here. I just bought a whole pumpkin for 87 cents! I plan to make soup and freeze some. If I get back to the store I can get some more. Pumpkins are on sale everywhere and it is good to take advantage of the harvest. I also have two kinds of squash so I will need to do some peeling and cooking and freezing. If I make a white bean(navy bean) soup and add rice, that is a complete protein isn't it? I love having the home made soups and then serving them with the home made biscuits. They are tasty and healthy. Catherine
10-17-2015, 03:39 PM
There is coconut flour also. Coconut is so versatile.
10-17-2015, 06:36 PM
Coconut is also very healthy, the oil is good as a prevention for memory loss.
10-17-2015, 09:25 PM
It also contains caprylic acid, which combats candida albicans (which Tamara and I have both had). We buy organic dried coconut, grind it finer and put a little on top of our breakfast (or desserts).
Quote:There is coconut flour also. Coconut is so versatile. Quote:Coconut is also very healthy, the oil is good as a prevention for memory loss. Quote:It also contains caprylic acid, which combats candida albicans (which Tamara and I have both had). We buy organic dried coconut, grind it finer and put a little on top of our breakfast (or desserts). With the week I have had, I could use any help at all. ![]() I have forgotten a lot of little things like locking my door and remembering to get up for work. Usually I am more careful than that. I have never seen coconut flour, but I bet I know where I can get some. I like the taste of coconut and have eaten it as is when you break the nut open. I never really thought about cooking with it although I have eaten coconut rice dishes. I can see possibilities for the dried coconut. It would add to many types of cooking. How does the flour compare to wheat flour. I am guessing that it doesn't contain gluten. In muffins it would be fine. The more delicate things like biscuits might need careful experimentation. I am fine with wheat flour, but I know combining foods give a much better nutritional balance. I am going to check the Indian Grocery store near the reptile centre. He usually has different things. I bought a big bag of ground ginger from him. He might have lentil flour as well. I like to support small local businesses and I want to try different food sources. Everybody wins. As a kid we bought whole coconuts and I would eat tons of it. Why don't I do that now? Catherine
10-19-2015, 02:39 AM
Huh, I have never heard of coconut flour either?
We do use coconut oil for everything, including a mouthwash. I would like to find some organic coconut that doesn't have the additives. Still searching though. ![]() ![]() mypetsonparade.com
10-19-2015, 08:46 AM
I can get whole coconuts from the store any time. I think they are usually pretty cheap. I could buy coconut like that and process it. The baking coconut is very sweet and I don't want that if I am doing a recipe.
I could mix coconut with my yogurt and get a nice dessert. I buy the plain yogurt and flavour it myself, sweet for dessert and savoury for dips. I have used coconut oil on my hair. It washes out and leaves it soft and healthy. I never thought of cooking with it. I still like my good prairie canola oil. I might look at coconut oil. It would be good in certain recipes. I need a shopping day where I check out some alternative stores for different products. Catherine
10-19-2015, 01:02 PM
I don't see what not eating animals will do for the meat industry. They will still kill animals for food until it is against the law. I sign legislation to try and make it against the law to kill them.
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