10-05-2015, 05:41 PM
I always login early thinking I will do the Forum Christmas message and the rest od you beat me to it. That is why the first official Forum post was made at about 4am my time. I knew if I went to bed, when I got up someone else would have beaten me to it. All the hours I sat up, I felt I deserved to post the first message.
I like the balsamic pickled veggies. I bet I would like veggies in brine. I like feta cheese and it comes in brine. I have tarragon wine vinegar and it is nice with veggies and it makes a good marinade. I added fresh tarragon to a bottle of white wine vinegar. It is more delicate that the balsamic, but quite tasty.
How about spinach cheese cake? It could have cheddar and herbs instead of sugar. I bet it would taste really good.
Actually spinach/cheese chowder would be good. I should try that. It is cold enough for soup right now.
We do love our food don't we.
I like the balsamic pickled veggies. I bet I would like veggies in brine. I like feta cheese and it comes in brine. I have tarragon wine vinegar and it is nice with veggies and it makes a good marinade. I added fresh tarragon to a bottle of white wine vinegar. It is more delicate that the balsamic, but quite tasty.
How about spinach cheese cake? It could have cheddar and herbs instead of sugar. I bet it would taste really good.
Actually spinach/cheese chowder would be good. I should try that. It is cold enough for soup right now.
We do love our food don't we.
Catherine