10-08-2015, 04:19 PM
I love the butternut squash. I did a butternut squash chowder tonight.
I always keep a squash on hand because the bearded dragons eat it.
I will cut and freeze some squash. I would want it for soup anyhow so raw would be best. I can get other kinds of squash and I do like the hubbard and buttercup squash. Pumpkins will be really cheap after Halloween so I could cut up and freeze some. Then I could do good veggie stews/soups all winter. Can I freeze sweet potatoes the same way? I guess I could do cauliflower and broccoli as well. I may as well take advantage of the harvest abundance.
Those big carrots must have been quite a surprize. They are not tasty, but the cook up very well. I love the taste of the young carrots with the tops still in place, but they can be very expensive. The guinea pigs love the tops. I bet the deer in your area really love the carrot tops.
I am really getting inspired to do a lot of food preparation and winter stocking up.
I always keep a squash on hand because the bearded dragons eat it.
I will cut and freeze some squash. I would want it for soup anyhow so raw would be best. I can get other kinds of squash and I do like the hubbard and buttercup squash. Pumpkins will be really cheap after Halloween so I could cut up and freeze some. Then I could do good veggie stews/soups all winter. Can I freeze sweet potatoes the same way? I guess I could do cauliflower and broccoli as well. I may as well take advantage of the harvest abundance.
Those big carrots must have been quite a surprize. They are not tasty, but the cook up very well. I love the taste of the young carrots with the tops still in place, but they can be very expensive. The guinea pigs love the tops. I bet the deer in your area really love the carrot tops.
I am really getting inspired to do a lot of food preparation and winter stocking up.
Catherine