Show Yourself

[Catherine]

Quote:Have you ever thought about zucchini squash? Very easy to work with and very versatile. It's also very affordable as it seems to be abundant this time of year.

It is delicious too. Sadly it is one of the foods I have shown an intolerance for. Maybe I should try it again carefully. I keep it in the house because the beardies eat it chopped, raw. I could try just a bit. Maybe I got sick because I ate too much at once.
I am able to eat tomatoes again, but I watch how much. I just eat a few slices.

I have started chopping carrots and squash and freezing them in bags. So beans can be frozen raw. When I think of all the work we did to blanch things. I want to do bags of soup/stew veggies ready to be cooked. Carrots were 10 pounds for $2.00. Beets were that price too and I wanted to buy them, but I couldn't lift another ten pounds.

In the old days we canned stuff. It was way too much work.
I am with you. Let's do it the easy way.

Sweet potatoes would freeze. What else? Broccoli and cauliflower for sure, but what about mushrooms?